FR
Menu

Maple Paris-Brest

  • Save Recipe
Maple Paris-Brest
  • Prep 10 min
  • Total 35 min
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
These buns will have you thinking you’ve traveled to Paris without ever leaving Quebec!
May 19, 2017

Ingredients

  • 1 package of Grands ! Pillsbury cinnamon buns
  • 1/3 cup of maple syrup
  • 1/4 cup of maple flakes
  • 250 ml of 35% whipping cream

Steps

  • 1
    Bake the buns as indicated on the package.
  • 2
    During the final 10 mins of baking, whip the cream together with ¾ of the maple syrup.
  • 3
    Take the rest of the syrup and combine it with the icing included in the buns’ container.
  • 4
    When the buns are ready, allow them to cool.
  • 5
    Next, cut them in half.
  • 6
    Put whipped cream on the bottom half of the bun.
  • 7
    Sprinkle with maple flakes and cover with the top half of the bun.
  • 8
    Drizzle the icing on top and sprinkle with more maple flakes.

Expert Tips

  • Tip 1
    Variation: you can also adorn the top of the bun with caramel popcorn to add a bit of crunch.
  • Tip 2
    5 Cing Fourchettes

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved