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Mile-High Salsa Pie

mile-high salsa pie Entree Mexican
Mile-High Salsa Pie
  • Prep 10 min
  • Total 40 min
  • Servings 6
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A taco dinner kit makes quick work of a tasty layered Mexican pie. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef or chopped boneless skinless chicken breasts
1 box Old El Paso™ Soft Taco Bake™ kit
1 cup water
1 can (19 oz/540 mL) kidney beans, drained, rinsed
1 jar (440 mL) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Monterey Jack cheese (4 oz)

Steps

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  • 1
    Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
  • 2
    In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
  • 3
    Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

Expert Tips

  • Serve-With Complement the dinner pie with mango and pineapple slices.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
440
% Daily Value
Total Fat
19
Saturated Fat
8
Trans Fat
1.5
Cholesterol
65
Sodium
1470
Dietary Fiber
4
Sugars
4
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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