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Mimosa Fruit Cups

mimosa fruit cups Dessert
Mimosa Fruit Cups
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!

Ingredients

  • 1/4 cup (50 mL) sugar
  • 1 tsp (5 mL) grated orange peel
  • 1 cup (250 mL) fresh orange juice
  • 1 large orange, peeled, cut into bite-size pieces
  • 1 large red apple, cut into bite-size pieces
  • 1 large pear, cut into bite-size pieces
  • 1 cup (250 mL) seedless green grapes
  • 1 large banana, sliced
  • 1 1/2 cups (375 mL) champagne or sparkling white grape juice

Steps

  • 1
    In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
  • 2
    Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
 

Nutrition Facts

Serving Size: 8 servings
Calories
130
% Daily Value
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbs
28g
Dietary Fiber
3g
Sugars
22g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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