Mimosa Fruit Cups

Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion! ...MORE + LESS -

1/4 cup (50 mL) sugar

1 tsp (5 mL) grated orange peel

1 cup (250 mL) fresh orange juice

1 large orange, peeled, cut into bite-size pieces

1 large red apple, cut into bite-size pieces

1 large pear, cut into bite-size pieces

1 cup (250 mL) seedless green grapes

1 large banana, sliced

1 1/2 cups (375 mL) champagne or sparkling white grape juice

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1

In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
2

Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.