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Mini French Silk Crescent Pies

mini french silk crescent pies Dessert
Mini French Silk Crescent Pies
  • Prep 15 min
  • Total 30 min
  • Servings 24
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These bite-size tarts are delicious and easy to make using crescents and pudding mix. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 cup milk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 cup frozen (thawed) whipped topping

1/2 cup frozen (thawed) whipped topping
2 tablespoons mini semisweet chocolate chips

Steps

Hide Images
  • 1
    Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares.
  • 2
    Gently press squares into 24 ungreased mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 6 to 8 minutes or until edges are golden brown. Cool completely in pans, about 10 minutes. Remove from pans.
  • 3
    Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in 1 cup whipped topping. Fill each cooled cup with about 1 tablespoon pudding mixture.
  • 4
    Spoon 1/2 cup whipped topping into sandwich-size resealable food-storage plastic bag; seal bag. Cut tip from 1 bottom corner of bag; squeeze topping onto tarts, and sprinkle each with chocolate chips. Store in refrigerator.

Expert Tips

  • You can make the crescent tarts up to 6 hours ahead and fill them up to 4 hours before serving. Store covered in refrigerator.
  • For creamy lemon tarts, try substituting lemon instant pudding and pie filling mix for the chocolate. Just omit the chocolate chips, and garnish with a little grated lemon peel.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
70
% Daily Value
Total Fat
2.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
0
Sodium
140
Dietary Fiber
0
Sugars
5
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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