Mini Pumpkin Hand Pies

Adorable mini pumpkin pies that are easy to make and addicting to eat! Recipe by Tablespoon.com. ...MORE + LESS -

1 cup pumpkin puree

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon heavy cream

1 package Pillsbury™ Refrigerated Pie Crust

1 large egg

Cinnamon and sugar to garnish

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1

Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.
2

Unroll the pre-made dough on a flat surface. There are two in one box.
3

Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.
4

Cover a cookie sheet with parchment paper. Place 9 dough circles on the parchment paper.
5

Add in about a tablespoon pie filling, then place a dough circle on top. Press together with your fingers to seal them. Then use a fork to get a nice edge.
6

Whisk one egg in a small bowl and then brush on top of the dough. Sprinkle with cinnamon and sugar.
7

Bake for about 20 minutes or until golden brown. Top with yummy whipped cream and serve with ice cream!