Mini Pumpkin Hand Pies

Steps

• 1

  Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.
• 2

  Unroll the pre-made dough on a flat surface. There are two in one box.
• 3

  Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.
• 4

  Cover a cookie sheet with parchment paper. Place 9 dough circles on the parchment paper.
• 5

  Add in about a tablespoon pie filling, then place a dough circle on top. Press together with your fingers to seal them. Then use a fork to get a nice edge.
• 6

  Whisk one egg in a small bowl and then brush on top of the dough. Sprinkle with cinnamon and sugar.
• 7

  Bake for about 20 minutes or until golden brown. Top with yummy whipped cream and serve with ice cream!