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Mini Tostada Bites

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Mini Tostada Bites
  • Prep 15 min
  • Total 15 min
  • Servings 16
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Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.
Sep 25, 2014

Ingredients

  • 16 restaurant-style tortilla chips
  • 1/2 cup refrigerated guacamole
  • 1/2 cup Progresso black beans (from 15-oz can), drained, rinsed
  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 3 tablespoons chopped fresh cilantro
  • Old El Paso salsa, if desired

Steps

  • 1
    Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
  • 2
    Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
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