Mini Tostada Bites

Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below. ...MORE + LESS -

16 restaurant-style tortilla chips

1/2 cup refrigerated guacamole

1/2 cup Progresso black beans (from 15-oz can), drained, rinsed

1 cup shredded deli rotisserie chicken (from 2-lb chicken)

3 tablespoons chopped fresh cilantro

Old El Paso salsa, if desired

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1

Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
2

Serve immediately, or cover and refrigerate up to 30 minutes before serving.