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Buffalo Chicken Mini Taco Boats

buffalo chicken mini taco boats
Buffalo Chicken Mini Taco Boats
  • Prep 25 min
  • Total 25 min
  • Servings 6
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New York is known for two things: inventing the flavor of Buffalo and thin crust pizza. Celebrate the origin of your favorite sauce with chicken, and make a taco out of it! ...MORE + LESS -

Ingredients

1 package (1 1/4 lb/625 g) boneless skinless chicken breasts, cut into 2-inch (5 cm) cubes
1/3 cup (75 mL) bottled red hot sauce (wings sauce style preferred)
1/4 teaspoon (1 mL) ground red pepper (cayenne)
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) pepper
2 tablespoons (30 mL) butter
12 Old El Paso™ mini tortilla bowls
Shredded lettuce, chopped green onions, diced celery, blue cheese crumbles, ranch dressing, if desired

Steps

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  • 1
    In medium bowl, stir together chicken, wings hot sauce, red pepper, salt and pepper.
  • 2
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center.
  • 3
    Heat tortilla bowls as directed on package. Spoon chicken mixture evenly into warmed bowls. Top with shredded lettuce, green onions, celery, blue cheese crumbles and ranch dressing.

Expert Tips

  • The original chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York. In Buffalo, chicken wings are always served with celery sticks and blue cheese dressing.
  • Serve with extra Buffalo wing sauce for added kick!

Nutrition Information

Nutrition Facts

Serving Size: 6 servings (2 boats each)
Calories
230
% Daily Value
Total Fat
10
Cholesterol
70
Sodium
780
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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