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Mini Fig Pizza Bites

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  • Prep 15 min
  • Total 40 min
  • Servings 12
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Figs on white cheddar-covered pizza bites make party-perfect holiday appetizers!. Recipe by Bev Cooks.
Apr 24, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 18 dried Black Mission figs, tough ends trimmed and sliced in half lengthwise
  • 1 1/2 cups shredded white cheddar cheese
  • 1/4 cup fresh sage leaves, for garnish

Steps

  • 1
    Preheat oven to 375°F. Unroll pizza crust onto a floured work surface and roll it out a little thinner with a rolling pin. Using a cookie cutter, cut 12 circles out of the pizza dough. You may save the remaining dough for another use, or roll it out again to get another 4 to 6 circles.
  • 2
    Sprinkle the cheddar cheese on top of each pizza round, and place 3 fig halves on top of the cheese.
  • 3
    Bake for 10 to 12 minutes, or until cheese has melted and the dough is cooked through and browned on the edges.
  • 4
    Garnish with fresh sage and serve immediately.

Nutrition Information

201.2 Calories, 6.1g Total Fat, 6.8g Protein, 30.9g Total Carbs, 12.5g Sugars

Nutrition Facts

Serving Size: 12
Calories
201.2
Total Fat
6.1g
Saturated Fat
3.1g
Cholesterol
14.4mg
Sodium
292mg
Total Carbs
30.9g
Dietary Fiber
3.1g
Sugars
12.5g
Protein
6.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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