FR
Menu

Mini Pepperoni Pizza Boats

  • Save Recipe
Mini Pepperoni Pizza Boats
  • Prep 5 min
  • Total 15 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Pizza made bite-sized in boats. Snack time in a snap!
Jun 30, 2017

Ingredients

  • 1 package (12 count) Old El Paso™ Mini Tortilla Bowls
  • 3/4 cup pizza sauce
  • 1/3 cup mini pepperoni slices
  • 3/4 cup shredded mozzarella cheese

Steps

  • 1
    Heat oven to 400°F.
  • 2
    On ungreased cookie sheet, place mini tortilla bowls. Put 1 tablespoon sauce in bottom of each tortilla bowl. Divide pepperoni and cheese evenly among bowls. Bake 8 to 10 minutes or until hot and cheese is melted. Serve immediately.

Expert Tips

  • Tip 1
    Serve additional pizza sauce or ranch dressing with your boats.
  • Tip 2
    Can’t find mini pepperoni? Cut regular slices into quarters to fit boats.

Nutrition Information

170 Calories, 9g Total Fat, 7g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 6 servings (2 boats each)
Calories
170
Total Fat
9g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
15mg
Sodium
410mg
Total Carbs
15g
Dietary Fiber
1g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved