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Pizza Bubble Ring

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Pizza Bubble Ring
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 20
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Pepperoni is the surprise inside each piece of this pull-apart snack ring.
Nov 7, 2016

Ingredients

  • 6 to 8 tablespoons (90 to 120 mL) butter, melted
  • 1 teaspoon (5 mL) Italian seasoning
  • 1/2 teaspoon (2 mL) garlic powder
  • 2 cans ( 5 count each) Pillsbury™ refrigerated flaky rolls
  • 40 small slices pepperoni (about 3 oz/85 g)
  • 8 oz (250 g) mozzarella cheese, cut into 20 pieces
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 1 1/4 cups (300 mL) canned pizza sauce, heated

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube pan with non-stick cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2
    Separate 1 can of dough into 10 pieces; press or roll each into 3-inch round. Place 2 pepperoni slices in centre of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3
    Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4
    Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Information

220 Calories, 13g Total Fat, 7g Protein, 5g Sugars

Nutrition Facts

Serving Size: 20 servings
Calories
220
Total Fat
13g
Saturated Fat
6g
Cholesterol
20mg
Sodium
670mg
Dietary Fiber
0g
Sugars
5g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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