Pizza Bubble Ring

Name: Pizza Bubble Ring
Prep time: 20 min
Total time: 1 h 5 min
Yield: 20
Ingredients: 6 to 8 tablespoons (90 to 120 mL) butter, melted; 1 teaspoon (5 mL) Italian seasoning; 1/2 teaspoon (2 mL) garlic powder; 2 cans ( 5 count each) Pillsbury™ refrigerated flaky rolls; 40 small slices pepperoni (about 3 oz/85 g); 8 oz (250 g) mozzarella cheese, cut into 20 pieces; 1/4 cup (50 mL) grated Parmesan cheese; 1 1/4 cups (300 mL) canned pizza sauce, heated

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Prep 20 min
Total 1 hr 5 min
Servings 20

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Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Nov 7, 2016

Ingredients

6 to 8 tablespoons (90 to 120 mL) butter, melted
1 teaspoon (5 mL) Italian seasoning
1/2 teaspoon (2 mL) garlic powder
2 cans ( 5 count each) Pillsbury™ refrigerated flaky rolls
40 small slices pepperoni (about 3 oz/85 g)
8 oz (250 g) mozzarella cheese, cut into 20 pieces
1/4 cup (50 mL) grated Parmesan cheese
1 1/4 cups (300 mL) canned pizza sauce, heated

Steps

1

Heat oven to 350°F. Spray 12-cup fluted tube pan with non-stick cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2

Separate 1 can of dough into 10 pieces; press or roll each into 3-inch round. Place 2 pepperoni slices in centre of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3

Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4

Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.