Pizza Bubble Ring

Pepperoni is the surprise inside each piece of this pull-apart snack ring. ...MORE + LESS -

6 to 8 tablespoons (90 to 120 mL) butter, melted

1 teaspoon (5 mL) Italian seasoning

1/2 teaspoon (2 mL) garlic powder

2 cans ( 5 count each) Pillsbury™ refrigerated flaky rolls

40 small slices pepperoni (about 3 oz/85 g)

8 oz (250 g) mozzarella cheese, cut into 20 pieces

1/4 cup (50 mL) grated Parmesan cheese

1 1/4 cups (300 mL) canned pizza sauce, heated

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1

Heat oven to 350°F. Spray 12-cup fluted tube pan with non-stick cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2

Separate 1 can of dough into 10 pieces; press or roll each into 3-inch round. Place 2 pepperoni slices in centre of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3

Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4

Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.