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Monogrammed Cream-Filled Cupcakes

monogrammed cream-filled cupcakes Dessert
Monogrammed Cream-Filled Cupcakes
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 24
  • Pinterest
    3
  • Print
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What's the secret for the smooth frosting? Indulgent chocolate cupcakes are filled, then dipped in warm frosting. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Devils Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box

1 cup (250 mL) Betty Crocker* Whipped Chocolate Frosting
1/2 cup (125 mL) marshmallow creme

1 cup (250 mL) Betty Crocker* Whipped Chocolate Frosting
1/2 cup (125 mL) semisweet chocolate chips
2 tsp (10 mL) corn syrup
3 tbsp (45 mL) Betty Crocker* Whipped Vanilla Frosting

Steps

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  • 1
    Heat oven to 350ºF (325ºF for dark nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 2
    With end of round handle of wooden spoon, make deep, 1/2-inch-wide indentation in center of each cupcake, not quite to the bottom (wiggle end of spoon in cupcake to make opening large enough). In small bowl, mix 1 cup vanilla frosting and the marshmallow creme. Spoon into small resealable food-storage plastic bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into each cupcake and squeeze bag to fill.
  • 3
    In small microwavable bowl, microwave chocolate frosting, chocolate chips and corn syrup uncovered on High 30 seconds; stir. Microwave 15 to 30 seconds longer; stir until smooth. Dip top of each cupcake in frosting. Let stand until frosting is set.
  • 4
    Spoon 3 tablespoons vanilla frosting into small resealable food-storage plastic bag. Cut tiny tip off 1 bottom corner of bag. Pipe initials or a squiggle shape on each cupcake.

Expert Tips

  • Tip: If you have a melon baller, use it to make the indentations in the cupcakes.
  • Tip: Dipping the cupcakes in frosting is easiest if there's plenty of frosting, so you may have frosting left. Frost graham crackers with the rest of it for a later treat.

Nutrition Information

No nutrition information available for this recipe

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