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No-Bake Peanut Butter and Jelly Golden Grahams™ Cookies

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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 36
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Golden Grahams™ cereal gives PB&J a twist in this no-bake treat.
Created Oct 10, 2017
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  • 4 cups Golden Grahams™ cereal
  • 1/3 cup honey-roasted peanuts
  • 1/2 cup dried cranberries
  • 1/2 cup creamy peanut butter
  • 2 tablespoons butter, cut into pieces
  • 1 bag (250 g) miniature marshmallows


  • 1
    Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
  • 2
    Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • 3
    Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
  • 4
    Cool completely, at least 1 hour. Store covered in airtight container at room temperature.

Expert Tips

  • Tip 1
    It is important to work quickly while scooping out the cereal mixture so it won’t become too hard to scoop. If this happens anyway, reheating the cereal mixture will help make scooping easier.
  • Tip 2
    Spraying the tablespoon with cooking spray will help cereal mixture not stick while scooping.

Nutrition Information

90 Calories, 3g Total Fat, 1g Protein, 13g Total Carbs

Nutrition Facts

Serving Size: 36 cookies
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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