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Not Your Mother’s Grilled Cheese Sandwich

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Turn the classic toasted cheese sandwich into something special with apple butter and sliced chicken.
Created Sep 8, 2011
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Ingredients

  • 4 slices sourdough or other rustic whole-grain bread
  • 2 tablespoons apple butter
  • 4 slices (3/4 to 1 oz each) sharp Cheddar cheese
  • 4 oz thin slices cooked chicken breast
  • 2 tablespoons butter, softened

Steps

  •  
    1
    On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
  •  
    2
    In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.

Nutrition Information

No nutrition information available for this recipe
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