Skip to Content
Menu

Not Your Mother’s Grilled Cheese Sandwich

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Turn the classic toasted cheese sandwich into something special with apple butter and sliced chicken.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 slices sourdough or other rustic whole-grain bread
  • 2 tablespoons apple butter
  • 4 slices (3/4 to 1 oz each) sharp Cheddar cheese
  • 4 oz thin slices cooked chicken breast
  • 2 tablespoons butter, softened

Steps

  • 1
    On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
  • 2
    In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved