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Overnight Egg-Sausage Bake

Name: Overnight Egg-Sausage Bake
Prep time: 10 min
Total time: 9 h 10 min
Yield: 6
Ingredients: 1 cup (250 mL) Bisquick* Mix; 1 cup (250 mL) shredded Cheddar cheese; 2 cups (500 mL) milk; 1 tsp (5 mL) ground mustard; 1/2 tsp (2 mL) dried oregano leaves; 6 eggs, slightly beaten; 500 g bulk pork sausage, cooked and drained

Prep 10 min
Total 9 hr 10 min
Servings 6

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

December 1, 2010

Ingredients

1 cup (250 mL) Bisquick* Mix
1 cup (250 mL) shredded Cheddar cheese
2 cups (500 mL) milk
1 tsp (5 mL) ground mustard
1/2 tsp (2 mL) dried oregano leaves
6 eggs, slightly beaten
500 g bulk pork sausage, cooked and drained

Steps

1

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2

Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3

Bake uncovered about 1 hour or until knife inserted in centre comes out clean.

Serve With: Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Special Touch: Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.