Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage. ...MORE + LESS -

1 cup (250 mL) Bisquick* Mix

1 cup (250 mL) shredded Cheddar cheese

2 cups (500 mL) milk

1 tsp (5 mL) ground mustard

1/2 tsp (2 mL) dried oregano leaves

6 eggs, slightly beaten

500 g bulk pork sausage, cooked and drained

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1

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2

Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3

Bake uncovered about 1 hour or until knife inserted in centre comes out clean.

Serve With: Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Special Touch: Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.