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Grilled Sweet Potatoes with Chipotle-Honey Sauce

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Prepared on the grill and paired with a spicy sauce, these sweet potatoes make a wonderful side with most any meal. Plus, they take only 20 minutes to make!
Created Sep 8, 2011
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Ingredients

  • 1 cup honey
  • 4 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
  • 2 tablespoons adobo sauce (from can of chiles)
  • 6 medium sweet potatoes
  • 1/3 cup olive or vegetable oil
  • 2 teaspoons kosher (coarse) salt

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
  • 2
    Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
  • 3
    Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.

Nutrition Information

No nutrition information available for this recipe
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