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Peach-Cinnamon Fritters

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure—there won’t be any left behind.
Created Jul 21, 2017
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  • Vegetable oil for deep frying
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 large peaches, peeled and sliced
  • 1/4 cup icing sugar


  • 1
    In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
  • 2
    In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
  • 3
    Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with icing sugar, and serve.

Expert Tips

  • Tip 1
    You can use frozen peaches. Do not thaw before using.
  • Tip 2
    For a fun variation, roll hot fritters in cinnamon-sugar mixture of 1 cup granulated sugar and 1 tablespoon ground cinnamon.

Nutrition Information

No nutrition information available for this recipe
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