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Peanut Butter Cheerios Crunch Scoops
peanut butter cheerios crunch scoops
Prep
10
min
Total
40
min
Servings
2
Pinterest
12
Print
33
Save
2
Email
0
Ingredients
1 cup (250 mL) vanilla ice cream or low-fat vanilla ice cream
1/4 cup (50 mL) Peanut Butter Cheerios* cereal, coarsely chopped
2 tsp (10 mL) peanut butter chips, chopped
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Steps
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1
Scoop 1/2 cup (125 mL) ice cream onto sheet of plastic wrap; completely wrap ice cream. Use hands to form plastic-wrapped ice cream into ball. Repeat with remaining 1/2 cup ice cream. Freeze 30 minutes or until firm.
2
In shallow dish, mix cereal and chopped peanut butter chips.
3
Remove firm ice cream from freezer, and unwrap. One at a time, roll each ball in cereal mixture until thoroughly coated, pressing in slightly.
Nutrition Information
No nutrition information available for this recipe
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