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Peanut Butter Cookie and Chocolate Sandwich Bars

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Peanut Butter Cookie and Chocolate Sandwich Bars
  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 24
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These easy-to-prepare bars layer Betty Crocker™ peanut butter cookie mix and milk chocolate with almonds and toffee chips for a sensational dessert.
May 21, 2018

Ingredients

  • 2 pouches Betty Crocker™ peanut butter cookie mix
  • 6 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 3 bars (100 g each) milk chocolate with almonds and toffee chips

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
  • 3
    In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Tip 1
    Try using a different cookie mix. Chocolate chip cookie mix would work well.
  • Tip 2
    Drizzle cookie bars with melted white or dark chocolate.

Nutrition Information

123.9 Calories, 11.4g Total Fat, 3.7g Protein, 3.3g Total Carbs, 0.7g Sugars

Nutrition Facts

Serving Size: 24 bars
Calories
123.9
Total Fat
11.4g
Saturated Fat
0.9g
Cholesterol
15.5mg
Sodium
6mg
Total Carbs
3.3g
Dietary Fiber
1.9g
Sugars
0.7g
Protein
3.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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