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Peppermint Crunch Chocolate Chex Bars

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Peppermint Crunch Chocolate Chex Bars
  • Prep 40 min
  • Total 1 hr 10 min
  • Servings 24
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A favourite holiday treat the whole family will enjoy
Dec 26, 2016


  • 1 box Chocolate Chex cereal
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 bag of marshmallows (454 g)
  • 1/2 - 3/4 cup crushed peppermint candies


  • 1
    Place cereal in a large mixing bowl and set aside.
  • 2
    Grease a 13x9 inch baking pan and set aside.
  • 3
    Using a large double-boiler or large bowl for the microwave, heat up butter & chocolate chips until smooth (5-7 min. medium heat on stove top, 1 min. on medium high in microwave).
  • 4
    Add marshmallows and gently stir until coated. Continue stirring until the marshmallows melt completely (5 minutes on stove top, if using microwave, heat uncovered on medium high for 1-2 minutes).
  • 5
    Once the mixture is smooth and melted, stir in cereal very gently until coated, taking caution not to break it up too much.Press the cereal mixture evenly into pan using a large silver spoon (cooled with ice cold water - it will help you spread easier).
  • 6
    Sprinkle with crushed peppermint candy, using desired amount.
  • 7
    Refrigerate for 30 minutes. Using a large, sharp cutting knife, cut into squares and serve.

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