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Philly Cheesesteak Hot Dog

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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Like a chili cheese dog, but instead of chili, it's topped with cheesesteak!
Created May 14, 2018
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  • 2 large white onions
  • 1 lb (500 g) shaved steak
  • ½ cup Monterey Jack Jack cheese, grated or sliced
  • 1/2 cup pickled jalapeno slices (with a little bit of the juices)
  • 4 hot dogs
  • 4 hot dog buns
  • Sriracha sauce


  • 1
    Slice the onions and cook them on medium heat with a little oil and salt until very brown, about 25 minutes.
  • 2
    Meanwhile, in a very hot cast iron pan, sear the shaved steak. Once cooked, add in the jalapenos and mix well. Add the cooked onions. Remove from heat and add the cheese. Stir well.
  • 3
    Cook the hot dogs and put them into some oversized hot dog buns. Top with your cheesesteak mixture. Add a few jalapenos on top and a nice helping of sriracha before serving!

Nutrition Information

No nutrition information available for this recipe
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