Sausage Au Gratin

sausage au gratin Entree
Sausage Au Gratin
  • Prep 15 min
  • Total 50 min
  • Servings 6

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.


  • 1 lb (500 g) bulk Italian pork sausage
  • 4 cups (1 L) water
  • 1 1/3 cups (325 mL) milk
  • 1/4 cup (50 mL) margarine or butter
  • 2 boxes Betty Crocker* Au Gratin Scalloped Potatoes
  • 1/2 cup (125 mL) chopped green onions (8 medium)
  • 2 tbsp (25 mL) sliced green onions (2 medium)


  • 1
    Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2
    In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
  • 3
    Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

  • Serve-With: Pair a tossed green salad with this hearty casserole.
  • Kitchen Tip: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing.  If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.

No nutrition information available for this recipe

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