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Pink Lemonade Cookies

pink lemonade cookies Dessert
Pink Lemonade Cookies
  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 2
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For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way. ...MORE + LESS -

Ingredients

1 pouch (1 lb.1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup Gold Medal® all-purpose flour
1/4 cup frozen (thawed) pink lemonade concentrate
1/4 cup butter or margarine, softened
2 cups powdered sugar
3 to 4 tablespoons frozen (thawed) pink lemonade concentrate

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  • 3
    Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.
 

Nutrition Information

No nutrition information available for this recipe

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