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Frosted Doughnut Cookies

frosted doughnut cookies Dessert
Frosted Doughnut Cookies
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 46
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These fun cookies look just like homemade doughnuts--super cute and fun to decorate with frosting and sprinkles! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
1/4 cup all-purpose flour
1 egg
1 teaspoon vanilla
1 container Betty Crocker™ Whipped vanilla or chocolate frosting
Multicoloured candy sprinkles, as desired

Steps

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  • 1
    Heat oven to 350°F. Line baking sheets with cooking parchment paper; set aside.
  • 2
    In large bowl, break up cookie dough; add flour, egg and vanilla. Beat with electric mixer on medium speed until well mixed.
  • 3
    Transfer mixture to large resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto baking sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until light golden brown around edges. Cool on baking sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired.

Expert Tips

  • Add a few drops of food colour to vanilla frosting for fun. Multicoloured candy sprinkles also add to the playful look.
  • Try stacking 2 or 3 cookies with thin layers of frosting in between for a fun layered donut look.

Nutrition Information

Nutrition Facts

Serving Size: 46 cookies
Calories
80
% Daily Value
Total Fat
3.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
0
Sodium
40
Dietary Fiber
0
Sugars
8
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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