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Frosted Doughnut Cookies

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Frosted Doughnut Cookies
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 46
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These fun cookies look just like homemade doughnuts--super cute and fun to decorate with frosting and sprinkles!
May 3, 2018

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla
  • 1 container Betty Crocker™ Whipped vanilla or chocolate frosting
  • Multicoloured candy sprinkles, as desired

Steps

  • 1
    Heat oven to 350°F. Line baking sheets with cooking parchment paper; set aside.
  • 2
    In large bowl, break up cookie dough; add flour, egg and vanilla. Beat with electric mixer on medium speed until well mixed.
  • 3
    Transfer mixture to large resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto baking sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until light golden brown around edges. Cool on baking sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired.

Expert Tips

  • Tip 1
    Add a few drops of food colour to vanilla frosting for fun. Multicoloured candy sprinkles also add to the playful look.
  • Tip 2
    Try stacking 2 or 3 cookies with thin layers of frosting in between for a fun layered donut look.

Nutrition Information

80 Calories, 3.5g Total Fat, 0g Protein, 11g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 46 cookies
Calories
80
Total Fat
3.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
40mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
8g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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