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Grilled Hot Dog Pizza

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Kids will love this pizza with their favourite toppings of pizza sauce, hot dogs and cheese.
Created May 14, 2018
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Ingredients

  • 1 cup pizza sauce
  • 5 hot dogs, cut into 1/4-inch slices
  • 1 can Pillsbury™ refrigerated pizza crust
  • Cooking spray
  • 1 1/4 cups shredded Cheddar cheese
  • New Ingredient

Steps

  • 1
    1. Heat gas or charcoal grill. In 1-quart saucepan, heat pizza sauce and hot dogs over medium heat until hot; keep warm.
  • 2
    2. Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large baking sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at centre, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
  • 3
    3. Invert dough rectangle directly onto grill rack; peel off foil and return foil to baking sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 4
    4. Spoon hot pizza sauce mixture over crust; sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Expert Tips

  • Tip 1
    New Recipe Collection Item
  • Tip 2
    Variation Don’t want to grill pizza? It can be baked following the directions on the pizza crust can.

Nutrition Information

440 Calories, 25g Total Fat, 17g Protein, 36g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 6
Calories
440
Total Fat
25g
Saturated Fat
12g
Trans Fat
0.5g
Sodium
1190mg
Total Carbs
36g
Dietary Fiber
2g
Sugars
8g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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