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Pony Cake

pony cake Dessert
Pony Cake
  • Prep 1 hr 30 min
  • Total 4 hr 0 min
  • Servings 12
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Giddyap! It's time for a party. Make it special with a pony cake big enough to corral a bunch of kids. ...MORE + LESS -

Ingredients

1 pkg Betty Crocker* SuperMoist* Golden or Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Creamy Deluxe* Vanilla Frosting
Red liquid food colour
1 tub Betty Crocker* Creamy Deluxe* Chocolate Frosting
Tray or cardboard (20x15 inches), covered with waxed paper or foil
1 small round chocolate-covered creamy mint

Steps

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  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Make and bake cake mix as directed on box for 2 (9-inch) round cake pans, using water, oil and eggs. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour. Refrigerate or freeze cakes 1 hour until firm.
  • 2
    Meanwhile, in small bowl, tint 1/4 cup vanilla frosting with red food color to make pink; place in resealable food-storage plastic freezer bag. Place 1/2 cup chocolate frosting in another resealable food-storage plastic freezer bag. Cut small tip off 1 bottom corner of each bag. In medium bowl, stir together remaining vanilla frosting and chocolate frosting to make light brown frosting.
  • 3
    Using serrated knife, cut off rounded portion of top of each cake to make level. Turn cakes cut sides down. <a href="/PDF/RecipeTemplates/Pony_Cake_template.pdf" target="_blank">Cut cakes as shown in template</a>. On tray, arrange cake pieces as shown in template, attaching pieces to each other and to tray with small amount of light brown frosting. To "crumb-coat" cake, spread thin layer of light brown frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes.
  • 4
    Frost entire cake with light brown frosting. With pink frosting, pipe on blanket; spread with metal spatula to make smooth. With darker chocolate frosting, pipe number on blanket. Pipe on hooves; spread to make smooth. Pipe on mane and tail, leaving in long strands to look like hair. Attach mint for eye.
 

Nutrition Information

No nutrition information available for this recipe

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