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Potato Topped Chicken Bake

potato topped chicken bake Entree
Potato Topped Chicken Bake
  • Prep 20 min
  • Total 55 min
  • Servings 4
  • Pinterest
    40
  • Print
    643
  • Save
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Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal. ...MORE + LESS -

Ingredients

1/2 pkg Betty Crocker* Roasted Garlic Mashed Potatoes (1 pouch)
Water, milk and margarine or butter, as called for on potato mix box
1 tbsp (15 mL) butter or margarine
1 lb (500 g) boneless skinless chicken breasts, cut into 1/2-inch (1.25 cm) pieces
1/2 cup (125 mL) chopped onion
1 1/2 cups (375 mL) Green Giant* Frozen Mixed Vegetables
1 can (284 mL/10 FL oz) chicken gravy
2 1/4 tsp (11 mL) paprika
1/2 cup (125 mL) sour cream

Steps

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  • 1
    Heat oven to 350ºF. Spray 2-quart shallow casserole or 8-inch square glass baking dish with nonstick cooking spray. Make mashed potatoes as directed on box for 4 servings.
  • 2
    Meanwhile, in large nonstick skillet, melt remaining 1 tablespoon margarine or butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in centre. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
  • 3
    Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
  • 4
    Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Expert Tips

  • Special Touch: To add a slightly smoky flavour to the casserole, add about 1/4 lb (125 g) sliced smoked kielbasa sausage when you stir in the vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
490
% Daily Value
Total Fat
24
Saturated Fat
12
Trans Fat
1/2
Cholesterol
115
Sodium
930
Dietary Fiber
5
Sugars
7
Protein
32
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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