Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    63
  • Print
    18
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Crispy Fish-Topped au Gratin Potatoes

crispy fish-topped au gratin potatoes Entree
Crispy Fish-Topped au Gratin Potatoes
  • Prep 15 min
  • Total 50 min
  • Servings 6
  • Pinterest
    2
  • Print
    18
  • Save
    63
  • Email
    0

Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Au Gratin Scalloped Potatoes
2 cups (500 mL) boiling water
1/2 cup (125 mL) milk
2 tbsp (25 mL) margarine or butter
1 cup (250 mL) julienne (matchstick-size) strips carrots or shredded carrots
1/2 tsp (2 mL) dried dill weed
1 pkg (350 g) frozen breaded fish fillets

Steps

Hide Images
  • 1
    Heat oven to 425ºF. In ungreased 8-inch square (2-quart) glass baking dish, mix potatoes, sauce mix from potatoes, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
  • 2
    Bake uncovered 30 to 35 minutes or until potatoes are tender.

Expert Tips

  • Purchasing: Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment