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White Chocolate and Apple-Cinnamon Roll Bread Pudding

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  • Prep 35 min
  • Total 1 hr 30 min
  • Servings 8
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Pillsbury™ cinnamon rolls jump-start a bread pudding with a creamy custard and rich white chocolate.
Created May 28, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
  • 1 bag (225 g) white chocolate baking chips
  • 3 cups half-and-half or heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 4 eggs, beaten
  • 1 large Granny Smith apple, peeled, diced
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

  • 1/2 cup sweetened whipped cream
  • 8 cinnamon sticks
  • 8 fresh mint sprigs

Steps

  • 1
    Heat oven to 375°F. Spray 8 (10-oz) ramekins or custard cups with Crisco® No-Stick Cooking Spray with Flour. Place each roll, cinnamon topping up, into ramekin. Reserve icing. Place ramekins in large baking pan with sides.
  • 2
    Bake 11 to 15 minutes or until golden brown.
  • 3
    Meanwhile, reserve 1/3 cup white chocolate chips for topping. To make custard, in 2-quart saucepan, combine remaining chocolate baking chips, half-and-half, vanilla and salt. Cook over medium heat, stirring frequently, or until mixture is smooth. Remove from heat; cool 5 minutes. Beat eggs into custard with wire whisk until blended.
  • 4
    Pour approximately 1/2 cup custard over each baked cinnamon roll. Let stand 10 minutes. Evenly top ramekins with remaining custard.
  • 5
    Bake at 375°F for 10 minutes or until eggs are starting to set.
  • 6
    Meanwhile, in medium bowl, stir together reserved icing, diced apple, ground cinnamon, pecans and reserved 1/3 cup white chocolate chips.
  • 7
    Spoon about 1/4 cup apple mixture over each cinnamon roll. Bake an additional 15 to 18 minutes or until filling has set and apples are tender. Remove from oven; let stand 15 minutes. Garnish bread puddings with whipped cream, cinnamon stick and sprig of mint. Serve warm.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2012
  • Tip 2
    Crisco is a trademark of The J.M. Smucker Company

Nutrition Information

620 Calories, 38g Total Fat, 11g Protein, 58g Total Carbs, 43g Sugars

Nutrition Facts

Serving Size: 8
Calories
620
Total Fat
38g
Saturated Fat
18g
Trans Fat
2.5g
Cholesterol
150mg
Sodium
480mg
Total Carbs
58g
Dietary Fiber
1g
Sugars
43g
Protein
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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