Pumpkin-Spice Latte

Whip up a coffee shop favourite at home and savour the taste of fall. Recipe by Tablespoon.com. ...MORE + LESS -

2 cups milk

2 tablespoons canned pumpkin (not pumpkin pie mix)

1 to 2 tablespoons sugar (to taste)

1/2 teaspoon pumpkin pie spice

1 tablespoon vanilla

1/2 cup hot brewed coffee

Whipped cream

Dash pumpkin pie spice

2 cinnamon sticks

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1

In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
2

Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.