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Pumpkin-Spice Latte

Pumpkin-Spice Latte
  • Prep 10 min
  • Total 10 min
  • Servings 2
Whip up a coffee shop favourite at home and savour the taste of fall. Recipe by
August 1, 2017


  • 2 cups milk
  • 2 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 to 2 tablespoons sugar (to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla
  • 1/2 cup hot brewed coffee

  • Whipped cream
  • Dash pumpkin pie spice
  • 2 cinnamon sticks


  • 1
    In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2
    Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

  • Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
  • If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

No nutrition information available for this recipe
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