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Boozy Christmas Cookie Latte

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Boozy Christmas Cookie Latte
  • Prep 15 min
  • Total 15 min
  • Servings 1
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Cookies and coffee were born to be together, so we boozed them up and put both flavours in one glorious cocktail!
Sep 28, 2017

Ingredients

  • 2 tablespoons granulated sugar
  • 3 tablespoons (1.5 oz) Irish cream liqueur
  • 4 tablespoons (2 oz.) coffee liqueur
  • 2 tablespoons (1 oz.) toffee liqueur (or butterscotch schnapps)
  • 1/4 cup half-and-half

Steps

  • 1
    Place sugar in a thin layer in the bottom of a small skillet. Heat over medium-high heat until sugar begins to melt, puddle and turn golden. Pour onto a piece of parchment paper and allow to cool. Once cool, place in a zip-top bag and crack into small pieces with a kitchen mallet. Set aside.
  • 2
    In a cocktail shaker, combine Irish cream, coffee liqueur, toffee liqueur and half-and-half with 2/3 cup ice. Shake for 30-60 seconds. Pour into a large glass. Top with whipped cream. Sprinkle with melted sugar pieces. Serve immediately and enjoy!

Nutrition Information

550 Calories, 14g Total Fat, 3g Protein, 73g Total Carbs, 70g Sugars

Nutrition Facts

Serving Size: 1 cocktail
Calories
550
Total Fat
14g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
45mg
Sodium
65mg
Total Carbs
73g
Dietary Fiber
0g
Sugars
70g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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