Iced Caramel Cappuccino

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Iced Caramel Cappuccino
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Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream—ready to enjoy in just 5 minutes.
Jul 30, 2014


  • 1 1/2 cups water
  • 2 tablespoons instant espresso coffee powder or granules
  • 1/2 cup caramel topping
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup whipped cream topping (from aerosol can)


  • 1
    In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
  • 2
    To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.

Nutrition Information

No nutrition information available for this recipe
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