Coffee-Toffee Cake with Caramel Frosting

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavours. ...MORE + LESS -

1/4 cup instant coffee granules or crystals

1/4 cup boiling water

1 box Betty Crocker™ SuperMoist™ white cake mix

1 cup water

1/3 cup vegetable oil

3 eggs

1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

1/4 cup caramel topping

3 bars chocolate-covered English toffee candy, coarsely chopped

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
2

In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3

Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
4

In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.