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Classic Irish Coffee

Classic Irish Coffee
  • Prep 2 min
  • Total 2 min
  • Servings 1
If you've ever wondered how bartenders make this delicious coffee drink, come along for this ride and try it yourself. You won't believe how EASY it is! Perfect for an after-dinner or sip.
January 22, 2018

Ingredients

  • 1 cup strong, hot brewed coffee
  • 1 1/2 ounces (44 mL) Irish cream liqueur (such as Bailey's™)
  • 1 1/2 ounces (44 mL) Irish whiskey
  • Whipped cream

Steps

  • 1
    Pour hot coffee into a clear coffee cup (preferably slender Irish coffee cup style, but any cup will really do).
  • 2
    Add Irish Cream and Irish whiskey. Top with whipped cream and serve immediately.

  • Trademarks referred to herein are the properties of their respective owners.
  • TRADITIONAL VERSION: Omit the Irish Cream, add 2 teaspoons sugar, and double the whiskey amount. This produces a coffee-coloured (rather than creamy) drink.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
25mg
Sodium
45mg
Total Carbs
10g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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