FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Cinnamon Cider

cinnamon cider Beverage
Cinnamon Cider
  • Prep 10 min
  • Total 35 min
  • Servings 32
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guests with this hot drink! ...MORE + LESS -

Ingredients

1 jug (1 gallon/3.7L) apple cider
2/3 cup (150 mL) sugar
2 tsp (10 mL) whole allspice
2 tsp (10 mL) whole cloves
2 cinnamon sticks
2 oranges, studded with cloves

Steps

Hide Images
  • 1
    In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
  • 2
    Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

Expert Tips

  • Hot Cinnamon Cider Floats Make cider as directed--except omit oranges with cloves. Place a scoop of cinnamon or vanilla ice cream in large serving mugs; add hot cider and garnish with additional cinnamon sticks if desired.
  • Pull out the slow cooker to help you with the holidays. When serving hot cider at a holiday buffet, pour heated cider into slow cooker set on Low, and let guests help themselves. If you prefer to keep the hot cider in the kitchen, keep the cider in an attractive saucepan right on the stove over low heat. Invite guests into the kitchen to ladle it into their own mugs. • You can make a glass punch bowl safer for hot beverages by tempering it first. Start by filling it with hot water; let stand 30 minutes. Pour out water, and slowly add hot punch.

Nutrition Information

Nutrition Facts

Serving Size: 32 servings
Calories
0
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
0
Dietary Fiber
0
Sugars
16
Protein
0
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment