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Ginger Rum Apple Cider

Name: Ginger Rum Apple Cider
Prep time: 5 min
Total time: 1 h
Yield: 10
Ingredients: 2 L (8 cups) apple cider; 2 inches fresh ginger, sliced thin; 3 apples, sliced thin; 3 sticks cinnamon; 6 oz (3/4 cup/175 mL) apple cider mixture; 1 1/2 to 2 oz (2 to 4 tbsp) spiced rum

Prep 5 min
Total 60 min
Servings 10

Make entertaining a breeze this holiday season with this slow-cooker rum apple cider. (Adults only!).

September 29, 2017

Ingredients

2 L (8 cups) apple cider
2 inches fresh ginger, sliced thin
3 apples, sliced thin
3 sticks cinnamon

6 oz (3/4 cup/175 mL) apple cider mixture
1 1/2 to 2 oz (2 to 4 tbsp) spiced rum

Steps

1

Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
2

For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!