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Ginger Rum Apple Cider

Ginger Rum Apple Cider
  • Prep 5 min
  • Total 60 min
  • Servings 10
Make entertaining a breeze this holiday season with this slow-cooker rum apple cider. (Adults only!).
September 29, 2017

Ingredients

  • 2 L (8 cups) apple cider
  • 2 inches fresh ginger, sliced thin
  • 3 apples, sliced thin
  • 3 sticks cinnamon

  • 6 oz (3/4 cup/175 mL) apple cider mixture
  • 1 1/2 to 2 oz (2 to 4 tbsp) spiced rum

Steps

  • 1
    Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
  • 2
    For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!

No nutrition information available for this recipe
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