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Tom and Jerry

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Tom and Jerry
  • Prep 10 min
  • Total 10 min
  • Servings 4
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A traditional holiday drink from the early 19th century, consider this the cousin to eggnog. Unlike most cocktails with raw egg, this one is served warm. Recipe by Tablespoon.com.
Aug 21, 2017

Ingredients

  • 3 eggs, separated
  • 3 tablespoons icing sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 ounces (1/2 cup) brandy, lukewarm
  • 3 cups hot milk
  • Freshly grated nutmeg

Steps

  • 1
    In a large, clean bowl, beat the egg whites until stiff peaks form.
  • 2
    In a separate bowl, beat the egg yolks until light in color; gradually beat in the sugar, allspice, cinnamon, and cloves. Fold the yolk mixture into the whites.
  • 3
    Pour 2 tablespoons into four mugs each. Add 1 ounce brandy and 1 ounce dark rum to each mug.
  • 4
    Fill with hot milk. Stir well, and dust with nutmeg.

Nutrition Information

No nutrition information available for this recipe
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