Skip to Content
FR
Menu

Strawberries and Cream Loaf Cake

  • Save Recipe
  • Prep 20 min
  • Total 2 hr 35 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
If there’s a better use of strawberries and cream, we don’t know what it is. Plus, there’s just something about a tall, gorgeous loaf cake that makes people stop and stare — in the best way possible.
Created Jul 21, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 3/4 cup strawberry yogurt
  • 1/2 cup butter, melted
  • 2 eggs
  • 8 drops red food colour

  • 1 oz cream cheese, softened (1/4 cup)
  • 3/4 cup heavy whipping cream
  • 1/4 cup icing sugar
  • 1/2 cup sliced fresh strawberries

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer 2 minutes on medium speed until combined. Pour into pan.
  • 3
    Bake 55 to 65 minutes or until toothpick inserted in centre comes out clean. Cool in pan 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4
    In medium bowl, beat cream cheese with electric mixer on low speed until smooth. Beat in whipping cream and icing sugar on medium speed, scraping bowl occasionally, until stiff peaks form. Spread frosting over cake. Top with sliced strawberries.

Expert Tips

  • Tip 1
    Store leftovers tightly covered in refrigerator up to 2 days.
  • Tip 2
    Use sharp serrated knife to easily cut this tender cake into slices.

Nutrition Information

320 Calories, 16g Total Fat, 4g Protein, 39g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
320
Total Fat
16g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
70mg
Sodium
370mg
Total Carbs
39g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">