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Quick Brunch Pizza

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Quick Brunch Pizza
  • Prep 20 min
  • Total 45 min
  • Servings 8
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Doing brunch? Try our easy press-in-the crust pizza with a delicious ham and cheese filling.
Jul 16, 2009

Ingredients

  • 1 1/2 cups (375 mL) BISQUICK* mix
  • 1/3 cup (75 mL) very hot water
  • 3 eggs
  • 1 cup (250 mL) sour cream
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) sliced green onions (about 4)
  • 1/2 tsp (2 mL) onion salt
  • 1 cup (250 mL) finely chopped fully cooked ham

Steps

  • 1
    Heat oven to 425°F (220°C). Grease or spray 12-inch (30 cm) pizza pan with non-stick cooking spray. In small bowl, mix Bisquick* mix and hot water until soft dough forms.
  • 2
    Press dough on bottom and up side of pan with fingers dipped in Bisquick* mix. Bake 10 minutes.
  • 3
    In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Expert Tips

  • Tip 1
    Time Saver Tip:
  • Tip 2
    Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.
  • Tip 3
  • Tip 4
  • Tip 5
    Variation:
  • Tip 6
    Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

Nutrition Information

270 Calories, 17g Total Fat, 12g Protein, 17g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8
Calories
270
Total Fat
17g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
125mg
Sodium
720mg
30%
Total Carbs
17g
Dietary Fiber
0g
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
10
10%
Calcium
15
15%
Iron
8
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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