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Quick-Mix Chocolate Cookies (Gluten Free)

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Quick-Mix Chocolate Cookies (Gluten Free)
  • Prep 45 min
  • Total 1 hr 25 min
  • Servings
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Five ingredients are all you need for quick homemade chocolate cookies.
Jan 25, 2012

Ingredients

  • 1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
  • 1/3 cup (75 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • 2 eggs
  • 1/4 cup (50 mL) sugar

Steps

  • 1
    Heat oven to 350ºF. In large bowl, mix all ingredients except sugar with spoon until dough forms.
  • 2
    Shape dough into 1-inch balls, roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Variation: For more sparkling cookies, roll dough balls in coarse sugar.
  • Tip 3
    Variation: To make Chocolate-Chocolate Chip Cookies, stir 2/3 cup miniature semisweet chocolate chips into dough.

Nutrition Information

50 Calories, 2g Total Fat, 0g Protein, 9g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: Makes About 4 Dozen Cookies
Calories
50
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
10mg
Sodium
55mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
5g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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