Raspberry Cookie Tart

Refrigerated cookies get elevated to berry-ful fork food! ...MORE + LESS -

1 pkg Pillsbury* Refrigerated Chocolate Chip Cookies

1 pkg (250 g) cream cheese, softened

1/4 cup (50 mL) icing sugar

1 tbsp (15 mL) orange juice

2 cups (500 mL) fresh raspberries

1/4 cup (50 mL) semisweet chocolate chips

1/4 tsp (1 mL) oil

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1

Heat oven to 350ºF. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
2

In medium bowl, beat cream cheese, icing sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
3

In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.