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Easy Raspberry-Ganache Cookie Tarts

easy raspberry-ganache cookie tarts Dessert
Easy Raspberry-Ganache Cookie Tarts
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
  • Pinterest
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  • Print
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These cookie cups made with Betty Crocker™ chocolate chip cookie mix, filled with creamy ganache and topped with raspberries are the perfect mini indulgence! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 cup dark chocolate chips
3/4 cup heavy whipping cream
32 fresh raspberries

Steps

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  • 1
    Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.
  • 2
    Make cookie dough as directed on pouch. Scoop heaping tablespoonfuls of dough into muffin cups.
  • 3
    Bake 8 minutes. Immediately press dough in each using back of spoon to form cup. Bake 3 minutes. Using spoon, press dough into cups again; cups will hold shape after second pressing. Bake 5 minutes. Cool completely on cooling rack.
  • 4
    To make ganache, in large microwavable measuring cup, mix chocolate and cream. Microwave uncovered on High in 30-second intervals, stirring between each, until stirred smooth. Spoon into cookie cups; top each with a raspberry. Refrigerate about 30 minutes to set. Store covered in refrigerator.

Expert Tips

  • This recipe calls for chocolate chip cookie dough, but you can use any cookie dough you like.
  • Raspberries and chocolate are always a delicious pairing, but any berry you like would be great on these tarts as well!

Nutrition Information

Nutrition Facts

Serving Size: 32 tarts
Calories
130
% Daily Value
Total Fat
7
Saturated Fat
4
Trans Fat
0
Cholesterol
20
Sodium
75
Dietary Fiber
0
Sugars
11
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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