Raspberry-Lemon Salad

Prep 25 min
Total 25 min
Servings 6

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Tired of plain tossed salads? Toasted almonds, fresh raspberries and lemon dressing make this one special. In 25 minutes it's all set to serve. ...MORE + LESS -

Ingredients

1/4 cup sliced almonds

6 cups loosely packed torn Boston lettuce (about 1 large head)

2 cups loosely packed torn romaine lettuce (about 1/2 bunch)

1/4 cup chopped fresh chives

1 container (6 oz) fresh raspberries (about 1 cup)

3 tablespoons olive oil

3 tablespoons honey

2 teaspoons grated lemon peel

2 tablespoons fresh lemon juice

1/4 teaspoon salt

Steps

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1

Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
2

In small bowl, mix all dressing ingredients with wire whisk.
3

In large bowl, toss lettuces and chives. Drizzle with dressing and toss to coat. Add raspberries and toasted almonds; toss gently. Serve immediately.