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Easy Barbecue Crispy Chicken Melts

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  • Prep 15 min
  • Total 45 min
  • Servings 4
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Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Created Jan 16, 2018
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Ingredients

  • 3 tablespoons butter or margarine
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon pepper
  • 1/4 cup milk
  • 4 boneless skinless chicken breasts (about 1 1/4 lb/625 g)
  • 1/4 cup barbecue sauce
  • 1/2 cup shredded Cheddar cheese

Steps

  • 1
    Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
  • 2
    In shallow dish, stir Bisquick™ mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick™ mixture, then dip into milk and coat again with Bisquick™ mixture. Place chicken in pan.
  • 3
    Bake uncovered about 30 minutes or until juice of chicken is clear when centre of thickest part is cut (170°F).
  • 4
    In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

Expert Tips

  • Tip 1
    Variation Serve in toasted buns for a meal on the go.

Nutrition Information

390 Calories, 20g Total Fat, 36g Protein, 16g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 4
Calories
390
Total Fat
20g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
125mg
Sodium
600mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
6g
Protein
36g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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