Raspberry-Chipotle Barbecue Chicken Pizza

Convenient products keep prep to a minimum in a sweet-hot pizza. ...MORE + LESS -

1 can Pillsbury™ refrigerated pizza crust

1/4 cup red raspberry preserves

1/4 cup hickory smoke-flavoured barbecue sauce (or other favourite flavour)

2 teaspoons chopped chipotle chilies in adobo sauce (from 220 mL can)

1 package (250 g) refrigerated grilled chicken breast strips, cubed

1/2 medium red onion, cut into thin strips

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh cilantro

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1

Heat oven to 425°F. Lightly spray 13x9-inch pan with cooking spray. pizza crust dough in pan; press dough to edges of pan.
2

In small bowl, mix preserves, barbecue sauce and chilies. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
3

Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.