Raspberry-Chipotle Barbecue Chicken Pizza

Name: Raspberry-Chipotle Barbecue Chicken Pizza
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 can Pillsbury™ refrigerated pizza crust; 1/4 cup red raspberry preserves; 1/4 cup hickory smoke-flavoured barbecue sauce (or other favourite flavour); 2 teaspoons chopped chipotle chilies in adobo sauce (from 220 mL can); 1 package (250 g) refrigerated grilled chicken breast strips, cubed; 1/2 medium red onion, cut into thin strips; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh cilantro

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Prep 15 min
Total 35 min
Servings 6

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Convenient products keep prep to a minimum in a sweet-hot pizza.

May 10, 2018

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1/4 cup red raspberry preserves
1/4 cup hickory smoke-flavoured barbecue sauce (or other favourite flavour)
2 teaspoons chopped chipotle chilies in adobo sauce (from 220 mL can)
1 package (250 g) refrigerated grilled chicken breast strips, cubed
1/2 medium red onion, cut into thin strips
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh cilantro

Steps

1

Heat oven to 425°F. Lightly spray 13x9-inch pan with cooking spray. pizza crust dough in pan; press dough to edges of pan.
2

In small bowl, mix preserves, barbecue sauce and chilies. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
3

Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.