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Raspberry-Chipotle Barbecue Chicken Pizza

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Raspberry-Chipotle Barbecue Chicken Pizza
  • Prep 15 min
  • Total 35 min
  • Servings 6
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Convenient products keep prep to a minimum in a sweet-hot pizza.
May 10, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/4 cup red raspberry preserves
  • 1/4 cup hickory smoke-flavoured barbecue sauce (or other favourite flavour)
  • 2 teaspoons chopped chipotle chilies in adobo sauce (from 220 mL can)
  • 1 package (250 g) refrigerated grilled chicken breast strips, cubed
  • 1/2 medium red onion, cut into thin strips
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Heat oven to 425°F. Lightly spray 13x9-inch pan with cooking spray. pizza crust dough in pan; press dough to edges of pan.
  • 2
    In small bowl, mix preserves, barbecue sauce and chilies. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
  • 3
    Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.

Expert Tips

  • Tip 1
    2009 © and ®/™ of General Mills
  • Tip 2
    Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

370 Calories, 10g Total Fat, 23g Protein, 47g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 6
Calories
370
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
45mg
Sodium
840mg
Total Carbs
47g
Dietary Fiber
0g
Sugars
15g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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