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Grilled Barbecue Chicken Pizza

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Grilled Barbecue Chicken Pizza
  • Prep 10 min
  • Total 28 min
  • Servings 4
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Who needs pizza delivery when there's refrigerated pizza crust and a recipe like this?
Jul 7, 2010

Ingredients

  • 1 pkg (283 g) Pillsbury* Italian Pizza Crust
  • 1/4 cup (50 mL) barbecue sauce
  • 3/4 cup (175 mL) chopped cooked chicken
  • 1 tbsp (15 mL) chopped red onion
  • 1 cup (250 mL) shredded mozzarella cheese
  • 6 grape tomatoes, thinly sliced

Steps

  • 1
    Heat coals or gas grill on medium high for indirect heat. If using charcoal grill, arrange coals around edge of firebox.
  • 2
    Spray a 12-inch (30 cm) pizza pan with non-stick cooking spray. Unroll dough; place in pizza pan; starting at center, press dough out, forming a 1/2-inch (1 cm) rim. Grill pizza base over center of charcoal grill or over unheated side of gas grill. Cover and grill 10-12 minutes or until crust is firm. Rotate pizza occasionally.
  • 3
    Remove pizza from grill. Spread with barbecue sauce. Top with chicken, onion, cheese and tomatoes.
  • 4
    Return to grill; grill over unheated side of grill 8-12 minutes. Rotate pizza occasionally. For a crisp, brown crust, place pizza pan over direct heat for 30 seconds or longer. Gently lift corner of pizza from pan to test for crisping and browning.
  • 5
    Cut into wedges.

Expert Tips

  • Tip 1
    Kitchen Tip: Variation: Try different sauces like pizza, tomato, alfredo, or any of the flavoured bbq sauces.

Nutrition Information

325 Calories, 14g Total Fat, 22g Protein, 28g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4
Calories
325
Total Fat
14g
Saturated Fat
7g
Cholesterol
60mg
Sodium
590mg
25%
Total Carbs
28g
Dietary Fiber
1g
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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