Red Velvet Rich and Creamy Cookies

red velvet rich and creamy cookies Dessert
Red Velvet Rich and Creamy Cookies
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 36

Prize-Winning Recipe 2010! Create rich and dreamy cookies reminiscent of the classic red velvet cake. ...MORE + LESS -


1 pouch Betty Crocker* Sugar Cookie Mix
1/3 cup (75 mL) unsweetened cocoa
1/4 cup (50 mL) butter or margarine, softened
1/4 cup (50 mL) sour cream
1 tbsp (15 mL) red food colour
1 egg
3/4 to 1 cup (175 to 250 mL) Betty Crocker* Whipped Cream Cheese Frosting
1/4 cup (50 mL) chopped nuts


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  • 1
    Heat oven to 375ºF. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  • 2
    Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 4
    Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Expert Tips

  • Success: For even baking, make sure cookies are of the same shape and size.
  • Did you know? : Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.

Nutrition Information

No nutrition information available for this recipe

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