Red Velvet Mini Cookie Cups

Use Pillsbury* Red Velvet Cookies to create these special little chocolate treats! ...MORE + LESS -

Ingredients

32 miniature paper baking cups

1 pkg Pillsbury* Red Velvet Cookies

1 egg

1/2 cup (125 mL) all-purpose flour

32 heart-shaped milk chocolate candies

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1

Heat oven to 350°F. Place miniature paper baking cup in each of 32 mini muffin cups.
2

In large bowl, crumble cookie dough; add egg and flour and mix together until well combined (using clean hands works great for mixing).
3

Place about 1 tbsp of dough into each mini muffin cup.
4

Bake 10 to 12 minutes or until edges are set. Immediately press chocolate candy into centre of each cookie cup. Cool completely, about 30 minutes.
5

With narrow spatula, remove cookie cups from muffin cups.