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Red Velvet Mini Cookie Cups

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Red Velvet Mini Cookie Cups
  • Prep 15 min
  • Total 60 min
  • Servings 32
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Use Pillsbury* Red Velvet Cookies to create these special little chocolate treats!
Jan 21, 2014

Ingredients

  • 32 miniature paper baking cups
  • 1 pkg Pillsbury* Red Velvet Cookies
  • 1 egg
  • 1/2 cup (125 mL) all-purpose flour
  • 32 heart-shaped milk chocolate candies

Steps

  • 1
    Heat oven to 350°F. Place miniature paper baking cup in each of 32 mini muffin cups.
  • 2
    In large bowl, crumble cookie dough; add egg and flour and mix together until well combined (using clean hands works great for mixing).
  • 3
    Place about 1 tbsp of dough into each mini muffin cup.
  • 4
    Bake 10 to 12 minutes or until edges are set. Immediately press chocolate candy into centre of each cookie cup. Cool completely, about 30 minutes.
  • 5
    With narrow spatula, remove cookie cups from muffin cups.

Nutrition Information

No nutrition information available for this recipe
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