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Red Velvet Cookie Cups

red velvet cookie cups Dessert
Red Velvet Cookie Cups
  • Prep 20 min
  • Total 55 min
  • Servings 36
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A new favourite on holiday dessert platters -- delicious and easy-to-make red velvet cookie cups holding sweet cream cheese filling. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon unsweetened baking cocoa
1/2 cup butter, softened
2 teaspoons red food colour
1 egg

140 g (from 250 g pkg) cream cheese, softened
2 tablespoons butter, softened
1/4 teaspoon vanilla
1 3/4 cups icing sugar

Steps

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  • 1
    Heat oven to 375°F. In large bowl, stir Cookie Cup ingredients until soft dough forms. Shape into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups.
  • 2
    Bake 8 to 10 minutes or until set when lightly touched in centre. Cool in pan 5 minutes; press indentation into centre of each with end of wooden spoon, cleaning off end with paper towel when needed. Remove from pan to cooling rack; cool completely.
  • 3
    Meanwhile, in medium bowl, beat cream cheese, 2 tablespoons butter and the vanilla with electric mixer on low speed about 1 minute or until well combined. Slowly add icing sugar, beating on low speed until well blended. Increase speed to medium; beat 1 minute.
  • 4
    Spoon filling into resealable food-storage plastic bag. Snip off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Store covered in refrigerator.

Expert Tips

  • Save time during the busy holidays by freezing baked unfilled cookie cups in airtight containers. Thaw when needed, and top with cream cheese filling.
  • For a more polished look, spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup.
  • For an easy garnish, reserve cookie crumbs that cling to the spoon handle when creating the indentations; sprinkle over filling.

Nutrition Information

Nutrition Facts

Serving Size: 36 cookie cups
Calories
93.6
% Daily Value
Total Fat
6.3
Saturated Fat
3.6
Trans Fat
0
Cholesterol
21.9
Sodium
36
Dietary Fiber
0.1
Sugars
5.8
Protein
0.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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