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Red, White and Blue-Berry Pie

red, white and blue-berry pie Dessert
Red, White and Blue-Berry Pie
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
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Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
2 cups fresh or frozen blueberries (thawed, drained on paper towels)
1/2 cup blueberry preserves, heated
2 cups frozen (thawed) whipped topping
2 cups strawberries, sliced
3/4 cup raspberries

Steps

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  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate--except do not prick crust. Trim edge if necessary.
  • 2
    Bake 9 to 11 minutes or until light golden brown. If crust puffs up during baking, gently press crust down with back of wooden spoon. Cool 30 minutes.
  • 3
    Meanwhile, in small bowl, mix blueberries and preserves. Spread in bottom of cooled baked shell. Refrigerate 30 minutes.
  • 4
    Spread with whipped topping. Refrigerate 1 hour. In medium bowl, mix strawberries and raspberries. Gently spoon over whipped topping layer. Garnish with additional whipped topping as desired. Serve immediately.

Expert Tips

  • The blueberries and whipped topping can be made up to 4 hours ahead, wait until just before serving to top with the strawberries and raspberries.
  • Garnish with a sprig of mint for an easy presentation.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
237
% Daily Value
Total Fat
9.7
Saturated Fat
4.6
Cholesterol
16.4
Sodium
139
Dietary Fiber
3.2
Sugars
17.1
Protein
1.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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