Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Red, White and Blue-Berry Pie

red, white and blue-berry pie Dessert
Red, White and Blue-Berry Pie
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
2 cups fresh or frozen blueberries (thawed, drained on paper towels)
1/2 cup blueberry preserves, heated
2 cups frozen (thawed) whipped topping
2 cups strawberries, sliced
3/4 cup raspberries

Steps

Hide Images
  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate--except do not prick crust. Trim edge if necessary.
  • 2
    Bake 9 to 11 minutes or until light golden brown. If crust puffs up during baking, gently press crust down with back of wooden spoon. Cool 30 minutes.
  • 3
    Meanwhile, in small bowl, mix blueberries and preserves. Spread in bottom of cooled baked shell. Refrigerate 30 minutes.
  • 4
    Spread with whipped topping. Refrigerate 1 hour. In medium bowl, mix strawberries and raspberries. Gently spoon over whipped topping layer. Garnish with additional whipped topping as desired. Serve immediately.

Expert Tips

  • The blueberries and whipped topping can be made up to 4 hours ahead, wait until just before serving to top with the strawberries and raspberries.
  • Garnish with a sprig of mint for an easy presentation.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
237
% Daily Value
Total Fat
9.7
Saturated Fat
4.6
Cholesterol
16.4
Sodium
139
Dietary Fiber
3.2
Sugars
17.1
Protein
1.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment