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REESE® Peanut Butter Cup Sprinkled Brownies
reese® peanut butter cup sprinkled brownies
Prep
10
min
Total
40
min
Servings
24
Pinterest
1
Print
6
Save
1
Email
0
Ingredients
2 boxes Betty Crocker* Chocolate Chunk Brownie Mix
2/3 cup (150 mL) vegetable oil
½ cup (125 mL) water
2 eggs
1 1/3 cups (325 mL) REESE® Minis PEANUT BUTTER CUPS® Candy, divided (210 g pkg)
½ cup (125 mL) smooth peanut butter
Steps
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1
Heat oven to 350°F (180°C). Grease or spray with non-stick cooking spray bottom only of 9x13-inch (23x33 cm) baking pan.
2
In medium bowl, combine brownie mixes, oil, water and eggs just until everything is well blended. Stir in 2/3 cup (150 mL) mini peanut butter cups. Spread mixture in prepared pan.
3
Drop peanut butter by tablespoons onto brownie batter. Swirl with metal spatula or knife for marbled effect.
4
Bake 27 to 29 minutes or until toothpick inserted 2 inches (5 cm) from side of pan comes out almost clean. Cool 45 minutes and sprinkle remaining 2/3 cup (150 mL) mini peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.
Expert Tips
® Registered Trademark of Hershey Canada Inc. Used with Permission.
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
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