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REESE® Peanut Butter Cup Sprinkled Brownies

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  • Prep 10 min
  • Total 40 min
  • Servings 24
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Created Jun 26, 2014
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Ingredients

  • 2 boxes Betty Crocker* Chocolate Chunk Brownie Mix
  • 2/3 cup (150 mL) vegetable oil
  • ½ cup (125 mL) water
  • 2 eggs
  • 1 1/3 cups (325 mL) REESE® Minis PEANUT BUTTER CUPS® Candy, divided (210 g pkg)
  • ½ cup (125 mL) smooth peanut butter

Steps

  • 1
    Heat oven to 350°F (180°C). Grease or spray with non-stick cooking spray bottom only of 9x13-inch (23x33 cm) baking pan.
  • 2
    In medium bowl, combine brownie mixes, oil, water and eggs just until everything is well blended. Stir in 2/3 cup (150 mL) mini peanut butter cups. Spread mixture in prepared pan.
  • 3
    Drop peanut butter by tablespoons onto brownie batter. Swirl with metal spatula or knife for marbled effect.
  • 4
    Bake 27 to 29 minutes or until toothpick inserted 2 inches (5 cm) from side of pan comes out almost clean. Cool 45 minutes and sprinkle remaining 2/3 cup (150 mL) mini peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.

Expert Tips

  • Tip 1
    ® Registered Trademark of Hershey Canada Inc. Used with Permission.

Nutrition Information

No nutrition information available for this recipe
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