REESE® Peanut Butter Cup Sprinkled Brownies

Ingredients

2 boxes Betty Crocker* Chocolate Chunk Brownie Mix

2/3 cup (150 mL) vegetable oil

½ cup (125 mL) water

2 eggs

1 1/3 cups (325 mL) REESE® Minis PEANUT BUTTER CUPS® Candy, divided (210 g pkg)

½ cup (125 mL) smooth peanut butter

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1

Heat oven to 350°F (180°C). Grease or spray with non-stick cooking spray bottom only of 9x13-inch (23x33 cm) baking pan.
2

In medium bowl, combine brownie mixes, oil, water and eggs just until everything is well blended. Stir in 2/3 cup (150 mL) mini peanut butter cups. Spread mixture in prepared pan.
3

Drop peanut butter by tablespoons onto brownie batter. Swirl with metal spatula or knife for marbled effect.
4

Bake 27 to 29 minutes or until toothpick inserted 2 inches (5 cm) from side of pan comes out almost clean. Cool 45 minutes and sprinkle remaining 2/3 cup (150 mL) mini peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.